Brown Butter Dark Chocolate Brownies

If you’re looking for a super rich and decadent brownie than THIS IS THE ONE! It’s so delectable and would go perfect with a scoop of cold vanilla ice cream on top!

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Brown Butter Dark Chocolate Brownies

Author: Ari

Ingredients

• 12 TB. salted butter
• 3/4 cup cocoa powder
• 1 tsp. espresso powder, can reduce to 1/2 tsp. if desired
• 3 eggs
• 1 cup brown sugar
• 3/4 cup white sugar
• 1 TB. vanilla
• 3/4 cup flour
• 1/2 tsp. salt
• 3/4 cup dark chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. In a pan, add your butter and begin to melt on low/medium heat and stir frequently. Butter will begin to melt and slowly start to brown.
3. Remove butter from heat once the butter is a nice rich golden color.
4. Let mixture cool for a minute and then whisk in cocoa powder, vanilla, and espresso powder. Set aside.
5. In a bowl add your eggs and sugars. Beat on high for 2-3 minutes until the mixture is light in color, fluffy, and most of the sugars have dissolved.
6. Gently fold in chocolate mixture to egg mixture, and then gently fold in flour and salt. Don't try to overmix too much.
7. Fold in chocolate.
8. In an 8x8 baking dish lined with parchment paper add your brownie batter. It will be thick, but just gently spread it.
9. Bake for 35 minutes, until the top begins to barely crack and gets shiny. If you have a bigger pan, the cooking time will be less. The thicker the brownies the longer they will cook