Salted Caramel Sauce

This Salted Caramel Sauce is was dreams are made of! It comes together so easily and is honestly the perfect addition to a hot apple pie!

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Salted Caramel Sauce

Yield: 1 1/2 Cups

Author: Ari

Ingredients

• 9 TB. Salted Butter
• 1 Cup Brown Sugar
• 1/2 Cup Heavy Cream
• 1/2 tsp. salt (can add more to taste)

Instructions

1. In a saucepan, bring to a boil on a medium/low heat the butter and brown sugar. Once it is slowly boiling, allow it to boil for a minute while continually stirring. Remove from heat.
2. Slowly whisk in heavy cream and salt. Serve immediately or store in the fridge once cooled. Reheat as needed. Perfect for ice cream, pies, etc.! Enjoy!