Pumpkin Pie

Everyone loves a good pumpkin pie, but we’ve got to do Pumpkin Pie a solid and bedazzle it up a little with a really good crust and whipped topping! That’s where this pie comes in! It has a golden Oreo cinnamon crust with a cinnamon whipped topping. It is So.Dang.Good.

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Pumpkin Pie

Author: Ari

Ingredients

For the Cinnamon Golden Oreo Crust

• 24 golden oreos
• 2 tsp. ground cinnamon
• 6 TB. melted salted butter

For the Pumpkin Pie

• 1- 15 ounce can pumpkin puree
• 1 -14 ounce can sweetened condensed milk
• 2 eggs
• 2 tsp. pumpkin pie seasoning
• 1/3 cup white sugar
• 1/2 tsp. salt

Cinnamon Whipped Cream

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 TB. vanilla
• 1 tsp. cinnamon
• 1/4 tsp nutmeg

Instructions

For the Crust

1. In a food processor add your golden oreos. Pulse until find crumbs form. Add in cinnamon and pulse a few times more until everything is combined.
2. Add crumbs to a bowl and pour melted butter over top. Combine and then pour crumbs into pie tin and press firmly to form a pie crust. Let pie crust sit in the fridge while you prepare the filling.

For the Pumpkin Pie Filling

1. Preheat your oven to 400 degrees.
2. Add all of your ingredients to a bowl and whisk together until smooth.
3. Pour filling into pie crust.
4. Bake for 15 minutes and then reduce the oven temp to 350 degrees. Bake for an additional 35-40 minutes. If pie crust becomes to dark quickly, cover the pie gently with some tinfoil.
5. You know the pie is done when the middle part of the pie will be some what jiggly but if you stick a toothpick in the pie one inch from pie crust it should come out clean. Let pie cool completely on the counter until topping with cinnamon whipped cream.

Prepare whipped cream

1. Add all ingredients for your whipped cream to a bowl. Beat using a hand mixture until stiff peaks form. Pipe the whipped cream onto the cooled pie or leave on the side. Whatever you prefer.
2. Enjoy!